Food and Beverage - Duty Bar Manager

At the Hermitage, Aoraki/Mount Cook, our guests stay with us because of the unique location, amazing views, excellent service, and the one‑off experiences we provide. Our team members choose to work with us because of the extraordinary career opportunities in the national park while delivering memorable guest experiences.

As Duty Bar Manager you will be responsible for providing seamless service and overseeing the day‑to‑day operations of the Bars and Beverage Services at the Hermitage Hotel, including the Café, Snowline Bar, Panorama Restaurant, and Chamois Bar. You will lead by example through operational expertise, a passion for hospitality, and the ability to create an outstanding experience for guests.

The Duty Bar Manager implements initiatives to enhance the bar experience, including promotions and themed events, maintains high standards of beverage presentation, quality, and consistency, and ensures compliance with responsible service of alcohol policies a...