Food and Beverage Processing Supervisor

Hiring Requirements

Job safety is the first responsibility of every individual that is part of an operating team. Compliance with safety rules, operating procedures, and sound practices is the expectation for all personnel working in the Bakery.

Product safety, legality and quality are essential responsibilities expected of every employee. Product safety is freeing the product of any contaminants like chemicals, allergens or foreign materials such as glass, wood or metal. Legality compliance is meeting regulatory requirements (Canada & US if intended for export) in terms of weight and declaration of ingredients. Product quality is meeting customers’ specifications and expectations.

Key Responsibilities

Management of Distribution Shifts

• Manage the Day to day activities on the distribution shift.
• Manage lines and employees effectively and resolve immediate issues.
• Develop Standard operating procedures & controls.
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