Food and Beverage Service Manager (Ahuntsic-Cartierville)

Lead operations and improve profitability as the Food and Beverage Service Manager in an urban setting. This on-site role requires strategic planning, staff supervision, and operational evaluation.

We seek an agile manager with 3 to 5 years of experience to oversee our restaurant’s food and beverage department. Responsible for budgeting, staffing, and daily operations, you will need to balance cash reports while ensuring compliance with cost management practices. Your leadership will play a crucial role in maintaining a high-quality dining experience.

Key Responsibilities

• Analyze and develop budget for optimal profit
• Monitor staff performance and conduct training
• Organize daily operations and recruit new staff
• Maintain inventory and balance cash reports
• Address customer complaints to enhance service

Requirements

• 3 to 5 years of relevant management experience
• College diploma or equ...