Food and beverage service manager

• Work Term: Permanent


• Work Language: English


• Hours: 32 to 38 hours per week


• Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years


• Experience: 1 year to less than 2 years


• or equivalent experience

Work site environment

• Noisy
• Hot
• Non-smoking

Work setting

• Urban area
• Restaurant

Tasks

• Analyze budget to boost and maintain the restaurant's profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Supervise staff
• Train staff
• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports an...