Description
Food and Beverage Supervisor (Part-Time)
Westin Nova Scotian – Halifax, NS
Description
Working alongside the Food & Beverage Manager, you’re growing as a leader every day. From the first breakfast service to the final dinner seating, you and your restaurant team are focused on delivering exceptional service and memorable dining experiences.
Responsibilities
- Be Your Manager’s Right Hand – Support the Food & Beverage Manager by helping implement standards, policies, and daily procedures. Ensure the team is trained, confident, and aligned with the department’s vision and service goals.
- Keep Your Eyes Open – Lead with attention to detail. Ensure the restaurant is clean, well-prepared, and fully staffed. Confirm that team members know the menu, daily specials, guest preferences, and any group bookings. Professional appearance and readiness are a must.
- Be the Communicator – Act as the bridge...
Ready to Seal the Deal?
Submit your application today and take the next step in your career with Cherry Valley Hotel.
Apply for this Job