Food & Beverage – Chef de Partie, Commissary (Back of House)

Support with curating a highly engaging, fun, and shareable product assortment

Prepare an exceptional product offering

Uphold the standards of operational excellence in the kitchen

Support with ensuring we have the best-in-class equipment for preparation and service

Proven skills, education, and/or applicable certifications in:

Food Safety Certification

Red Seal Certification, OHFA, an asset

Experience working hot line (pan/fry), garde manger (salads and cold prep), or pizza stations

A commitment to learn and apply Aritzia's Values and Business and People Leadership principles

The ability to collaborate fluently with cross-functional partners

A commitment to quality and investing in results that a...