Food Service Director in Education

Lead food service operations as a Food Service Director in the education sector. Engage your team, manage costs, and deliver exceptional service to enhance customer experiences.

In this role, you'll oversee the daily operations of a food service unit, ensuring effective task completion and staff scheduling. A strong background in customer service, team management, and financial knowledge will be essential for success. You will also ensure compliance with health and safety standards while inspiring your team to excel and foster a positive environment.

Key Responsibilities:
• Oversee daily food service operations and team engagement
• Control labor and food costs to meet budget targets
• Provide exceptional customer service and resolve complaints
• Ensure compliance with health, safety, and quality standards
• Develop team members through coaching and support

Requirements:
• Minimum 3 years of experience in food s...