Description
Job Description
How You'll Make an Impact:
- Oversee Food Service and Nutrition staff to ensure the world class level of service is provided to all patients and residents
- Monitor weekly work schedules, ensuring that they reflect business needs and other key performance indicators
- Lead staff in a productive and efficient manner ensuring standards are maintained in service delivery and event setup.
- Meet exceptional service levels for all patients and residents through focusing on employee training, performance management and leadership
- Visits patients to review diet concerns, supplement acceptance, diet discrepancies, confirm allergy concerns, and follow up on RD referrals making sure to appropriately document and verify information
- Provide Feedback and assist with staffing related to frontline positions including making recommendations on staffing, interview candidates as required
- Ensure that employees...
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