food services manager

Job details

• Salary: 32.00 hourly / 30 to 40 hours per week
• Terms of employment: Full time
• Work must be completed at the physical location. No option to work remotely.

Responsibilities

• Plan and organize daily operations
• Train staff
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Address customers' complaints or concerns
• Provide customer service
• Plan, organize, direct, control and evaluate daily operations

Supervision

• 3-4 people

Credentials

• First Aid Certificate
• WHMIS Certificate
• Occupational Health and Safety Certificate
• Food Safety Certificate

Computer and technology knowledge

• Electronic cash register
• Point of sale system
• Spreadsheet

Security and safety

• Basic security clearance