Food Services Manager in Rural Area

Lead food services as a Manager in a rural setting. Manage operations, inventory, and customer service, all while ensuring health regulations in a full-time capacity.
This permanent position requires overseeing functional services in a rural location. With a focus on operational procedures, you will balance financials, maintain inventory, and conduct performance reviews. Strong skills in negotiation with suppliers and clients are essential as you participate in marketing strategies to boost success.
Key Responsibilities:
• Determine service types and implement operational procedures
• Balance cash, complete balance sheets, and reports
• Conduct performance reviews for staff effectiveness
• Cost products and services for optimal budgeting
• Organize and maintain distinct inventory levels
Requirements:
• High school graduation certificate is necessary
• 1-2 years relevant experience required
• Proficient in accounting software and MS Office tools
• Gen...