Food Services Manager in Rural Setting

Elevate your food management skills as a Food Services Manager in a rural area. Lead a team, oversee operations, and enhance customer satisfaction effectively.
This permanent position requires strong operational expertise and at least one year of management experience. You’ll manage a budget of $100,001 to $500,000 while ensuring compliance with health and safety regulations. Key skills include organization, communication, and financial management, all vital to drive the success of the food services.
Key Responsibilities:
• Determine and implement services offered to clients
• Balance cash and prepare necessary reports
• Conduct thorough performance reviews
• Organize and maintain inventory systems
• Negotiate with suppliers and clients for services
Requirements:
• Secondary school graduation certificate
• 1-2 years of experience in food services
• Proficient in accounting and MS Office software
• Capable of managing a team of 11-15 individuals
• ...