Food Services Manager

Tasks

• Monitor revenues to determine labour cost
• Monitor staff performance
• Recruit staff
• Set staff work schedules
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Address customers' complaints or concerns

Work Conditions and Physical Capabilities

• Fast-paced environment
• Repetitive tasks
• Standing for extended periods

Personal Suitability

• Excellent written communication
• Flexibility
• Organized
• Ability to multitask

Employment Terms Options

• Evening
• Shift
• Morning
• Day
• Weekend

Support for Newcomers and Refugees

• Provides diversity and cross-cultural trainings to create a welcoming work environmen...