Full-Time Kitchen Manager in Spanish

Lead the culinary team at YMCA John Island Camp as a Full-Time Kitchen Manager. Oversee kitchen operations and ensure quality meal preparation within a diverse camp environment.
Located in Spanish, Ontario, this Kitchen Manager role requires overseeing kitchen staff and managing food service. Key responsibilities involve menu planning, inventory management, and compliance with health and safety standards. Supervisory experience, along with a background in culinary arts, is essential for success.
Key Responsibilities:
• Manage and train kitchen staff effectively
• Plan menus while maintaining food inventory
• Ensure cleanliness and organization of kitchen areas
• Accommodate dietary restrictions for campers
• Oversee food service budget and costs
Requirements:
• Diploma in Food Service Management or Culinary Arts
• Experience with catering for large groups
• Supervisory experience in food service
• Certification in First Aid and CPR-C
• Successful ...