Gabriola Island Chef Manager — Lead Kitchen Ops (Contract)

A staffing agency is seeking an experienced Chef Manager for a contract role on Gabriola Island. You will oversee kitchen operations, manage staff, and plan menus, ensuring quality meals are prepared safely. The position offers competitive pay at $30/hr and a contract length of 3–6 months. Ideal candidates will have proven experience in kitchen management and a Food Safe Certificate. The role provides flexibility in shift timings and the opportunity to lead a kitchen in a beautiful setting.
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