General Manager for Food Service Operations

Drive food service excellence as a General Manager. Oversee resource management, departmental establishment, and the implementation of organizational strategies at the restaurant.
This full-time, on-site position focuses on managing restaurant operations effectively. You will allocate both financial and human resources while establishing operational objectives. Serving as a representative in negotiations and key events is essential in this managerial role.
Key Responsibilities:
• Manage resource allocation for implementation of policies
• Organize establishment of major departments and roles
• Co-ordinate work across various departments effectively
• Establish objectives and approve programs and policies
• Serve as organizational representative in official functions
Requirements:
• 2–3 years of experience in management
• Education at College/CEGEP level required
• Must work on-site, with no remote flexibility
• Open to Canadian permanent or temporary...