Grocery Store Butcher

Job Responsibilities

• Clean meats to prepare for processing or cutting.
• Prepare special cuts of meat ordered by customers.
• Cut, trim and prepare standard cuts of meat.
• Wrap and package prepared meats.
• Remove bones from meat.
• Weigh meats for sale.
• Cut poultry into parts.
• Price meat products.
• Clean and prepare fish and shellfish.
• Sell meats to customers.
• Cut fish into steaks and fillets.
• Grind meats.
• Prepare special displays of meats, poultry and fish products.
• Shape, lace and tie roasts, other meats, poultry and seafood.

Requirements

• Education: Secondary (high) school graduation certificate or equivalent experience.
• Experience: 1 year to less than 2 years.
• Equipment and machinery experience: Band saw, Manual cutting utensil, Power grinder.
• Work conditions and physical capabilities: Work under pressu...