Description
Description
Lead, coach, and support the Guest Services team, fostering a culture of professionalism, accountability, and genuine hospitality
Oversee all guest interactions including arrivals, departures, concierge services, and special requests
Implement and maintain operational policies and service standards across the department
Handle guest inquiries, concerns, and escalations with confidence, empathy, and discretion
Recruit, onboard, train, and mentor Guest Services team members
Set performance expectations, provide ongoing feedback, and support team development at all levels
Collaborate closely with housekeeping, maintenance, food and beverage, and resort leadership to ensure smooth operations
Manage department scheduling and review hours for payroll accuracy
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