HACCP Coordinator – Food Safety & Quality Assurance

Job Summary

We are seeking an experienced HACCP Coordinator to lead and manage the facility's Food Safety, HACCP, and SSOP programs in a ready-to-eat (RTE) food manufacturing environment. This role ensures full regulatory compliance with USDA FSIS requirements, supports production operations, and drives continuous improvement in food safety systems.

The HACCP Coordinator works closely with Operations, Quality Assurance, and FSQS leadership to monitor critical control points (CCPs), oversee audits, lead training programs, and ensure all food safety documentation and corrective actions are executed accurately and on time.

Key Responsibilities

• Manage and maintain the facility's HACCP program, including CCP monitoring, verification activities, and documentation control
• Conduct daily review of HACCP, SSOP, and sanitatio...