Head Chef Opportunity at NAINA'S INDIAN KITCHEN

Join NAINA'S INDIAN KITCHEN BAR & GRILL INC. in St. Marys, ON as a Head Chef and lead a passionate kitchen team while creating outstanding international dishes.
In this full-time role, you will manage kitchen operations, oversee cooking staff, and innovate menu offerings. You'll also maintain inventory controls and supervise the preparation of quality meals. A detailed approach and leadership in cooking methods are essential for success in this position.
Key Responsibilities:
• Supervise and train kitchen staff
• Prepare complete meals for events and regular service
• Maintain accurate food cost and inventory records
• Instruct cooks on garnishing and presentation
• Organize food preparation and cooking activities
Requirements:
• Certification or diploma in culinary arts
• 1 to 2 years of relevant experience
• Skills in diverse international cuisines
• Employee supervision abilities for team of 3-4
• Strong organizational and initiative skills
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