Healthcare Food Service Manager: Quality & Budget

A regional healthcare provider in Winnipeg is seeking a Food Service Manager to ensure high-quality meal services. The ideal candidate will have at least three years of food service operations experience and a baccalaureate degree in Food and Nutrition or an equivalent. Key responsibilities include managing meal services, supervising staff, and overseeing budgeting. This important role contributes to both patient satisfaction and compliance with safety standards. Applications from candidates of Indigenous descent are encouraged.
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