インターコンチネンタル横浜Pier 8　ペストリーシェフ｜Pastry Chef at InterContinental Yokohama Pier 8

We believe every plate tells a story. So, we’re searching for a Pastry Chef with a palate for serving up truly memorable dishes. Whenever and wherever our guests choose to dine. Behind the scenes, you’ll ensure quality, maintain high standards and keep the kitchen running smoothly.

A little taste of your day-to-day:

Every day is different, but you’ll mostly be:

● Making every single meal a feast for the eyes and treat for the tastebuds

● Encouraging and addressing guest feedback

What We need from you:

● Degree or certificate in culinary arts

● 1 years’ experience as a chef

What you can expect from us:

We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life – including a full uniform, impressive room discounts and some of the best training in the business.

Our mission is t...