Full-time
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Italian Kitchen Sous Chef — Lead Menu Creation & Events
Posted by Glowbal Restaurant Group • June 03, 2026
Description
A prominent restaurant group in Vancouver is seeking an experienced Sous Chef to oversee kitchen operations and lead cooking staff. The ideal candidate should have a strong background in preparing authentic Italian cuisine and possess excellent leadership skills. Responsibilities include supervising team activities, preparing dishes, and ensuring high-quality food standards. This position offers a competitive wage of $36.60 per hour.
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