Jr. Sous Chef - Canoe

Our Jr. Sous Chefs are seasoned cooks which have gained considerable experience working in fine dining kitchen. They are very organized and comfortable working in a high‑pressure environment. The Jr. Sous Chef must also be able to give orders within their section, work independently as well as reliably carry out orders handed down to them by the Chef. Their attention to detail is monumental, able to mentor junior cooks and trouble‑shoot any problems that may arise.

Day to Day

• Communicates the restaurant's vision to all team members and leads by example.
• Consistently monitors kitchen operations and cleanliness.
• Builds and maintains relationships with team members and front of house management alike.
• Follows proper ordering, inventory and receiving procedures.
• Shows leadership in creating a culture that revolves around the experience and enjoyment of food and cooking.
• Demonstrates high personal integrity, bus...