Description
-Monitor and maintain hygiene and cleanliness in the workplace to meet food safety Standards.
-Conduct routine quality checks to ensure consistency, taste, and safety of food products.
-Operate and clean machinery used food production.
-Follow proper storage and inventory practices for raw materials and finished products.
-Support team members during peak hours and contribute to achieving daily production targets.
-Maintain accurate records of production and report issues to supervisors.
-Conduct routine quality checks to ensure consistency, taste, and safety of food products.
-Operate and clean machinery used food production.
-Follow proper storage and inventory practices for raw materials and finished products.
-Support team members during peak hours and contribute to achieving daily production targets.
-Maintain accurate records of production and report issues to supervisors.
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