Full-Time

Junior Sous Chef (Pastry) - The Derby (French Fine Dining)

Posted by The Hong Kong Jockey Club • June 09, 2026

📍 hong kong, hong kong, Hong Kong

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Description

 
  The Department 
 Our Catering Department manages one of the largest and most diverse catering operations in Hong Kong. We provide a wide range of catering, sports and recreation facilities for Members and their guests in three Clubhouses. In addition, both Happy Valley and Sha Tin Racecourses have numerous catering facilities used by Members, non-members and corporate organizations for a variety of functions.
 
  The Job 
 Check all parts of the kitchen regularly, including pot and dish washing areas to ensure cleanliness; order supplies and ensure correct storage and stock rotation.
 Check and control mise en place ensuring that this is well organized for service in the following day, including sauce, stock, fish, etc.
 Check and control daily mis en place according to the direction of Chef de Cuisine
 Ensure smooth, prompt and top class service provided to guests.
 Assist in making food req...
            

Job Details

Location hong kong, hong kong
Job Type Full-Time
Category Supervisors of Food Preparation and Serving Workers
Posted June 09, 2026
Deadline July 19, 2026

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