Description
- Education: No degree, certificate or diploma
- Experience: Will train
Tasks
- Keep records of the quantities of food used
- Stock refrigerators and salad bars
- Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
- Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
- Wash, peel and cut vegetables and fruit
Employment terms options
- Flexible hours
Employment terms options
- Day
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week
Ready to Seal the Deal?
Submit your application today and take the next step in your career with SUSHIMAN JAPANESE RESTAURANT.
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