Kitchen Manager
Posted by HMSHost at Montréal–Pierre Elliott Trudeau International Airport • June 06, 2026
Description
Kitchen Manager
BF1028
Summary:
The Kitchen Manager supports the manager of a restaurant with medium sales volume and moderately complex kitchen and culinary operations and is responsible for day-to-day supervision of and assignment of work to non-management associates. This position is also responsible for implementing kitchen and culinary changes, as well as performing all other responsibilities as directed by the business or assigned Management of which associate is capable of performing.
This is an exempt position and typically reports to the Restaurant Manager, depending on local requirements.
Essential Functions:
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