Kitchen manager

• Work Term: Permanent


• Work Language: English


• Hours: 35 to 44 hours per week


• Education: Secondary (high) school graduation certificate


• Experience: 1 year to less than 2 years

Work site environment

• Noisy
• Wet/damp
• Hot

Work setting

• Willing to relocate
• Restaurant

Tasks

• Establish methods to meet work schedules
• Requisition food and kitchen supplies
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Hire food service staff
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• P...