Full-time
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Lead Culinary Operations at Queen City Distillers
Posted by Brandt Group of Companies • June 03, 2026
Description
As Executive Chef at Queen City Distillers in Regina, Saskatchewan, you will lead and inspire culinary teams across multiple venues. Your expertise will ensure menu excellence and operational effectiveness.
The Executive Chef is pivotal in our thriving multi-venue complex, overseeing all aspects of culinary operations, from menu development to team leadership. This role includes responsibility for financial performance and compliance within our restaurant, speakeasy, and events. You will promote a culture of excellence while delivering high-quality dining experiences that celebrate local flavors and craftsmanship.
Key Responsibilities:
• Manage all culinary operations across diverse outlets
• Innovate and execute extraordinary menu offerings
• Ensure financial accountability in all food operations
• Uphold compliance standards in food preparation
• Lead and mentor culinary staff for optimum performance
Requirements:
• Extensive culinary leadership experience ...
The Executive Chef is pivotal in our thriving multi-venue complex, overseeing all aspects of culinary operations, from menu development to team leadership. This role includes responsibility for financial performance and compliance within our restaurant, speakeasy, and events. You will promote a culture of excellence while delivering high-quality dining experiences that celebrate local flavors and craftsmanship.
Key Responsibilities:
• Manage all culinary operations across diverse outlets
• Innovate and execute extraordinary menu offerings
• Ensure financial accountability in all food operations
• Uphold compliance standards in food preparation
• Lead and mentor culinary staff for optimum performance
Requirements:
• Extensive culinary leadership experience ...
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