Lead Culinary Operations Executive Sous Chef

Join the Edmonton Convention Centre as an Executive Sous Chef where you will oversee culinary operations for large-scale events. Lead a diverse team while ensuring food quality and presentation.

This leadership role works closely with the Executive Chef to manage kitchen operations at both the Edmonton Convention Centre and Art Gallery of Alberta. As the second-in-command, you will inspire the culinary team to deliver outstanding food experiences in a high-volume environment. Expect a hands-on approach to operational excellence combined with strategic oversight.

Key Responsibilities:
• Oversee execution of culinary operations during high-profile events
• Inspire and lead a diverse culinary team with mentorship
• Ensure consistency in food presentation and quality
• Coordinate seamless operations across multiple kitchen locations
• Maintain standards of food safety and hygiene

Requirements:
• Extensive experience...