Lead Kitchen Manager: Growth, Leadership & Openings

A leading restaurant chain in Barrie, Ontario is seeking a Sous Chef to support kitchen operations and staff management. The Sous Chef will work with the Chef to develop menu items, supervise culinary activities during shifts, and manage operational budgets. Candidates should have previous leadership experience in the culinary field, possess strong cooking skills, and be capable of thriving under pressure. This is a full-time position offering opportunities for leadership development and growth within a rapidly expanding company.
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