Full-time
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Lead Pastry Chef – Local Ingredients, High-Volume Kitchen
Posted by The Fairmont Jasper Park Lodge • June 05, 2026
Description
A leading hospitality firm in Alberta, Canada is hiring a Pastry Chef to lead pastry production at their Commissary Kitchen. Responsibilities include managing operations, coordinating team activities, and ensuring quality using fresh local ingredients. The role requires extensive experience in high-volume pastry production and proven leadership skills. This position offers competitive salary and comprehensive employee benefits.
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