Lead Sous-Chef: Elevate Kitchen & Team

A recruitment agency is looking for an experienced Sous-chef to join a restaurant in Thornhill. The role requires a minimum of 5 years of cooking experience, strong leadership skills to manage kitchen staff, and an ability to maintain high standards in food preparation. The position involves cooking, menu preparation, and ensuring kitchen operations run smoothly. Candidates must possess a high school diploma and exemplary communication and teamwork skills. This full-time position offers a competitive salary and a dynamic work environment.
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