Lead Sous Chef – Fresh Menu & Team Growth (Mon-Fri 5am–2pm)

A leading food services company in Ontario is seeking a Sous Chef to join their team. This full-time role includes a supportive environment, work/life balance, and the opportunity to prepare healthy and appealing menus. The ideal candidate will have 1-2 years of experience in high-volume cooking and catering. Responsibilities include assisting the Executive Chef in coordinating all food services and adhering to food safety standards. Competitive compensation is offered.
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