Lead Sous Chef & Kitchen Operations Manager

Hyatt Hotels Corporation is looking for a Sous Chef in Mexico City. In this role, you will exceed guest expectations through menu planning, food preparation, and maintaining kitchen standards. Responsibilities include supervising staff, ensuring quality control, and managing kitchen operations.

The ideal candidate has a culinary background with at least two years of experience, strong leadership skills, and a deep understanding of inventory processes. Benefits include medical coverage, discounts, and generous paid time off.