Leadership Role in Culinary Management North York

Become a key player in culinary leadership at Yonge Sheppard Centre in North York. This full-time management role emphasizes food quality and guest satisfaction.
As a Sous Chef in our Culinary Management team, you are responsible for driving success within the kitchen while nurturing a dynamic team environment. Your ability to manage kitchen practices and develop partners will help maintain our high standards and ensure exceptional guest experiences. This role requires both culinary expertise and a strong business approach.
Key Responsibilities:
• Drive operations toward exceptional guest satisfaction
• Mentor kitchen partners on skills and performance
• Ensure high standards of food quality and safety compliance
• Foster a fun and educational kitchen environment
• Align kitchen practices with the organization's values and goals
Requirements:
• Enthusiasm for creating high-quality dishes
• Strong background in kitchen management
• Effective leadership a...