Line Chef – Sustainable Pub Kitchen in Conservation Venue

A leading conservation zoo in Chester is seeking a committed individual to support the Sous Chef in their gastro pub kitchen. This role involves food preparation, maintaining high standards, and adhering to health policies. The successful candidate will work 20 hours a week in a supportive environment that values training and career progression. Benefits include annual leave, staff pass, and various discounts. Join us in making a difference in conservation efforts while enjoying a fulfilling role in hospitality.
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