Line Cook at Groupe Sebastien

Job Title: Line Cook
Business Unit: Sandbox Beach Club

Report To: Sous Chef&Groupe Executive Chef

Job Brief:

We are looking for an efficient Line Cook to help our culinary team create memorable meals for our customers. You will be responsible for specific cooking and non-cooking duties in the kitchen, preparing high-quality food that meets the Sandbox’s standards.

Responsibilities:

• Prepare awesome meals for our customers.

• Weigh, measure, mix and prep ingredients according to recipes.

• Steam, grill, boil, bake or fry meats, fish, vegetables, and other ingredients.

• Check food and ingredients for freshness.

• Arrange and garnish dishes.

• Work well under pressure and within the time limit.

• Ensure that kitchen area, equipment and utensils are cleaned.

• Help lead and inspire our staff with the rest of the kitchen team.

• Wow gues...