Description
Souvlaki Bar St-Laurent is looking to hire Line Cooks.
Responsibilities:
Responsibilities:
- Line cooking consists of preparing food for customers and other daily tasks needed.
- Clean prep areas and take care of leftovers.
- Ensure the preparation station and the kitchen is set up and stocked.
- Maintaining proper rotation and freshness.
Requirements:
- Preferably with experience but willing to train.
- Excellent communication and organizational skills.
- Aptitude for multi-tasking.
- Free Food included.
Ready to Seal the Deal?
Submit your application today and take the next step in your career with Souvlaki Bar Ville St-Laurent".
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