Full-time

Little Burgundy Chef D'Equipe

Posted by Little Burgundy • March 23, 2026

📍 Montreal, Quebec, Canada

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Description

ESSENTIAL JOB FUNCTIONS
Meet and exceed store and personal sales goals and standards of performance
Assist in training and developing a successful sales team
Provide feedback, coaching, and accountability to all employees by enforcing all company policies and practices
Perform all opening and closing duties according to company policy
Supervise and manage all aspects of daily store operations in store management’s absence
Supervise and manage all aspects of Loss Prevention practices in store management’s absence
Effectively communicate all store needs to store management
Complete bank deposits
Complete all assigned tasks and responsibilities promptly
Complete all required training
Provide a fun, full service experience to all customers
Resolve customer issues effectively
Understand the Little Burgundy culture and demonstrate it to the team
JOB REQUIREMENTS
        

Job Details

Location Montreal, Quebec

Job Type Full-time

Category Supervisors of Food Preparation and Serving Workers

Posted March 23, 2026

Deadline May 02, 2026

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