Management Opportunity in Food Services

Shape the food service experience at Taste of the Orient in Fort McMurray. This position offers a permanent full-time role focusing on management, budgeting, and excellent customer service.
As a Food Services Manager, your leadership will ensure efficient daily operations and fostering a positive dining experience. With 2-3 years in the industry, you will monitor staff, modify pricing, and manage inventory to maintain service quality.
Key Responsibilities:
• Develop and execute food preparation budgets
• Lead and train a team of 5-10 staff members
• Plan daily restaurant activities efficiently
• Ensure compliance with health and safety laws
• Respond to customer feedback and concerns
Requirements:
• 2 to 3 years of relevant experience required
• High school diploma necessary
• Flexible and organized with multitasking abilities
• Accurate handling of cash and reports
• Strong focus on client satisfaction
Leverage your food services experience to...