Manager for Hospitality at Freehouse

Lead the hospitality experience at Freehouse Collective as a Manager. Elevate guest interactions by uniting front and back of house operations for an exceptional dining experience.

In this pivotal role, you will oversee daily Front of House operations, focusing on hiring and training a dedicated service team. Your leadership will inspire personal growth among staff while ensuring flawless service. Collaborate closely with experienced General Managers and Directors to drive business goals and maintain high service standards.

Key Responsibilities:
• Oversee daily Front of House operations efficiently
• Hire and train passionate service professionals
• Coordinate floor coverage and manage reservations
• Maintain inventory management with Gordon Foods
• Encourage team engagement through effective mentorship

Requirements:
• Passion for hospitality and enriching customer experience
• Strong leadership and manage...