Description
Join Fraser Health as a Food Operations Manager, emphasizing high-quality service delivery in healthcare settings. This role combines leadership, financial management, and a focus on patient satisfaction.
As the Manager of Food Services, you will lead site-based operations, ensuring a patient-resident centered approach to all culinary services. With a focus on quality and safety, you will manage both operational and capital budgets while driving continuous improvements in service delivery. Your previous experience in food operations management within healthcare will be critical to succeed in this position.
Key Responsibilities:
• Develop and implement operational and strategic goals
• Monitor budgets and financial performance metrics
• Initiate improvements in food service delivery
• Collaborate with interdisciplinary teams for quality assurance
• Participate in health authority committees on food services
Requirements:
• Degree in Dietetics or Nutritional Sc...
As the Manager of Food Services, you will lead site-based operations, ensuring a patient-resident centered approach to all culinary services. With a focus on quality and safety, you will manage both operational and capital budgets while driving continuous improvements in service delivery. Your previous experience in food operations management within healthcare will be critical to succeed in this position.
Key Responsibilities:
• Develop and implement operational and strategic goals
• Monitor budgets and financial performance metrics
• Initiate improvements in food service delivery
• Collaborate with interdisciplinary teams for quality assurance
• Participate in health authority committees on food services
Requirements:
• Degree in Dietetics or Nutritional Sc...
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