Manager, Quality Control in Food Industry

Elevate your career as a Quality Control Manager in the food industry. This role requires on-site presence in a rural setting and fluency in French, focusing on quality management and inspections.
In this managerial role, you'll lead quality control inspections, directing daily operational activities for a team of 5-10. Candidates must possess relevant certifications including ISO 9000/9001, HACCP, and SQF. Your leadership will ensure compliance with the standards set by the Canadian Food Inspection Agency and promote effective food safety measures.
Key Responsibilities:
• Oversee quality inspections and regulatory compliance
• Plan and guide daily operations efficiently
• Supervise a team dedicated to quality assurance
• Enforce food safety guidelines as per industry standards
• Conduct team training on quality management practices
Requirements:
• 2-3 years of experience in quality control management
• ISO 9000/9001 and HACCP Certified
• Proficient in ...