Managing supervisor, dining establishment

• Work Term: Permanent


• Work Language: English


• Hours: 30 to 44 hours per week


• Education: Secondary (high) school graduation certificate


• Experience: 1 year to less than 2 years


• or equivalent experience

Tasks

• Ensure health and safety regulations are followed
• Address customers' complaints or concerns
• Provide customer service
• Plan, organize, direct, control and evaluate daily operations

Supervision

• 5-10 people
• 11-15 people
• 16-20 people
• Staff in various areas of responsibility

Computer and technology knowledge

• Electronic cash register
• MS Excel
• MS Office
• MS Windows
• MS Word
• Point of sale system

Security and safety

• Bondable
• Basic security clearance
• Reference required

Transportation/travel information