McGill Course Lecturer in Food Science

Instruct aspiring food scientists at McGill University as a Course Lecturer for FDSC 405. This part-time role emphasizes both theoretical and practical aspects of food product development.
The Department of Food Science and Agricultural Chemistry seeks a knowledgeable educator for the Fall 2026 semester. You will lead students in developing innovative food products through a combination of lectures and laboratory sessions. Candidates should have a Ph.D. in food science and at least three years of relevant instructional experience.
Key Responsibilities:
• Co-facilitate FDSC 405 lectures and labs
• Enhance curriculum with current food product development techniques
• Evaluate final assessments and input grades on Minerva
• Work collaboratively to support academic success
• Utilize a multidisciplinary teaching approach for effective learning
Requirements:
• Ph.D. in food science required
• Three years teaching experience in relevant content
• Proven lab ex...