Meat Cutter- Carstairs, AB-Westview Co-op

Understanding and following Westview Co-op’s Health and Safety Program, including all Food Safety standards in the Meat Department, and promoting a culture of safety 

Providing a World Class Guest Experience to our Members and Guests and living by our Brand expectations through our “You’re at Home Here” motto 

Following Best Practice in the Meat Department

Adhering to and completing Proper and Safe Meat Cutting procedures/techniques

Maintain a clean and regularly sanitized environment

Preparation and merchandising of the product, including cutting, trimming, grinding, wrapping and preparing trays of meat with display integrity

Labels meat to indicate the cut, grade, preparation date, best-by-date, and other relevant inform...