Description
Company Description
Job Description
Support and enhance the hotel’s Gin program, ensuring creativity, quality, and brand alignment.Design and develop signature cocktails, seasonal menus, and bespoke beverage programs.Incorporate local ingredients and Cambodian inspirations into cocktail creations.Ensure consistency in taste, presentation, and quality.Monitor beverage trends and introduce innovative concepts to enhance competitiveness.Deliver exceptional, personalized guest interactions at the bar.Share stories behind ingredients, techniques, and inspirations.Handle guest feedback professionally and proactively resolve concerns.Build relationships with repeat and VIP guests.Maintain high standards of cleanliness, hygiene, and bar organization.Ensure compliance with HACCP and safety standards.Monitor beverage stock levels, cost control, and wastage.Assist in i...