Description
Join our culinary team as a Sous-Chef in Mont-Royal, and bring exceptional dining experiences to life. Thrive in a fast-paced environment focusing on quality and safety.
In this Sous-Chef role, you will manage kitchen operations, ensuring compliance with health protocols and inventory control. This position requires a proactive approach to staff scheduling and a thorough understanding of food service. Your leadership will foster a vibrant and collaborative kitchen atmosphere.
Key Responsibilities:
• Promote company values and enhance brand reputation
• Manage daily kitchen health and safety operations
• Assist in timely scheduling of culinary staff
• Oversee ordering of culinary supplies and deliveries
• Complete additional tasks assigned by management
Requirements:
• GED or high school diploma required
• Valid Food Handler’s certification
• 2-5 years of experience in a kitchen setting
• Familiarity with food sanitation methods and team leadership
In this Sous-Chef role, you will manage kitchen operations, ensuring compliance with health protocols and inventory control. This position requires a proactive approach to staff scheduling and a thorough understanding of food service. Your leadership will foster a vibrant and collaborative kitchen atmosphere.
Key Responsibilities:
• Promote company values and enhance brand reputation
• Manage daily kitchen health and safety operations
• Assist in timely scheduling of culinary staff
• Oversee ordering of culinary supplies and deliveries
• Complete additional tasks assigned by management
Requirements:
• GED or high school diploma required
• Valid Food Handler’s certification
• 2-5 years of experience in a kitchen setting
• Familiarity with food sanitation methods and team leadership
Ready to Seal the Deal?
Submit your application today and take the next step in your career with Cineplex.
Apply for this Job