Moxies - Calgary Market- Back of House Mgmt -Sous Chef

Moxies - Calgary Market - Back of House Mgmt - Sous Chef

Key Responsibilities

• Work with the Chef to prepare menu items according to company specifications in both prep and line areas.
• Direct culinary operations on a shift basis under the guidance of the Chef to ensure a clean, organized, and successful kitchen with a focus on fresh ingredients and quality control.
• Manage sales and profit budgets.
• Consistently develop staff and involve them in the hiring process, including training and scheduling for multiple positions.

Key Requirements

• Previous leadership experience in a full‑service restaurant or bar.
• Proven leadership skills with a desire to develop and motivate the people around you.
• Energetic, positive, and thrives under pressure in a fast‑paced environment.
• Excellent culinary production skills and ability to provide consistent leadership during high revenue p...